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Festive Menu 2026Available 2 to 31 December 2026. Set menu: Sunday to Thursday £35 per person, Friday and Saturday £40 per person. Dessert, tea and coffee included. Book a table online, or for big parties please email eliagreekrestaurant@hotmail.com or call 0141 221 9988 during opening hours (12:00 to 22:00, every day). Allergies and intolerances: please tell your server before you order. Allergen information for each dish is available on request.
Starters
Soup of the Day
Chef's soup of the day. Please ask your waiter.
Mixed Dips (V)
Hummus, tzatziki and smoked aubergine dip, served with pitta bread.
Greek Sausage
Served with spicy roast peppers.
Smoked Salmon
Served with beetroot mousse.
Fried Kalamari
Served with taramosalata and mayo mousse.
Roast Halloumi Sticks
Served with spicy mayonnaise.
Main Courses
Lamb Tilichto
Lamb and vegetables, wrapped in filo pastry, slow cooked in the oven.
Roast Salmon
Ouzo & cream mousse, served with roast vegetables.
10oz Sirloin Steak
Cooked with spicy sauce and served with roast vegetables.
Spanakopita (V)
Spinach and feta wrapped in crispy filo pastry.
Psaronefri me Thymari
Pork fillet medallions in a wild thyme sauce, finished with cream and served with roast vegetables.
Kotopoulo Gemisto
Chicken stuffed with Cretan sausage, finished with mushroom sauce, served with roast vegetables.
Married Seabass Fillet
Baked with prawns, mussels and kalamari, served with roast vegetables.
Traditional Christmas Roast Dinner
Stuffed roast turkey, served with roast vegetables.
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