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Served daily between 12-3pm. Allergies and intolerances: please tell your server before you order. Our kitchen handles gluten, milk, eggs, nuts, peanuts, sesame, fish, crustaceans, molluscs, soya, celery, mustard, sulphites and lupin, and we cannot guarantee that any dish is free from traces of these. Fried items, including chips, may be cooked in oil also used for foods containing gluten or molluscs. Allergen information for each dish is available on request.
STARTERS
Soup of the Day
Choice of dip with pitta bread
Tzatziki, Hummus, or TaramosalataDolmathes
Vine leaves stuffed with rice and mince Chicken Meatballs
Served with red pepper mayonnaise★ Grilled garlic bread topped with beetroot salad
Mushrooms in a cream and kefalotyri cheese sauce
MAINS
★ Chicken Souvlaki
served with salad and a choice of rice or chipsPork Souvlaki
served with salad and a choice of rice or chipsLamb & Chicken Kebab
(£2 supplement from express lunch menu)
served with a choice of salad and rice or chips.
£2.00
Fillet of Seabass
in a light tomato and herb sauce Dish of the Day
please ask for details Traditional Beef Mousaka
sliced layered potato, then layer of minced beef that has been cooked in a tomato sauce, next up is a layer of lightly fried aubergine and finally Bechamel on top. Veg Mousaka
sliced layered potato, then layer of mixed veg that has been cooked in a tomato sauce, then Bechamel on top. Seafood Risotto
Vegetarian Risotto
Smyrneika
oven baked meatballs in a tomato, garlic and cumin sauce.Lamb lemonato casserole
(£2 supplement to express lunch menu price)
served with chips or riceChicken Stifado Casserole
served with chips or ricebottom of page